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Seafood Salad- Mussels, clams, shrimp, calamari, and scallops over spring mix with an oil and garlic lemon sauce $25

 

Chicken Special - Sautéed chicken tender with broccoli, roasted red peppers, and mushrooms in a white wine garlic sauce topped with mozzarella cheese. Served with your choice of pasta $23

 

Veal Special- Veal with Portobello mushrooms, roasted red peppers, and artichokes in a white wine pesto sauce. Served with your choice of pasta $24

 

Flounder Milanese- Flounder over spring mix topped with bruschetta. Served with a side of pasta in tomato sauce $30

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Shrimp California- Shrimp sautéed with onions, peas, mushrooms, and fresh tomatoes in a brandy creamy sauce over rigatoni topped with mozzarella cheese $33