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Menu

Lunch Specials

Only from 11 am to 3 pm

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Stuffed Shells and Baked Ziti Combo- With vodka sauce $15

Spaghetti Puttanesca- With olives, capers and anchovies in a marinara sauce $14

Rigatoni in a Pesto Cream Sauce- With sautéed mushroom and roasted red peppers $15

Chicken Pizzaiola- With capers and olives in a marinara sauce $15

Chicken Marsala- With mushrooms in a Marsala wine sauce $15

Chicken Special- With roasted red peppers, capers and spinach in a white wine garlic sauce $15

Veal Marsala- With mushrooms in a Marsala wine sauce $16

Veal Special- With mushrooms in a marinara sauce $16

Veal in a Brandy Cream Sauce- With roasted red peppers and asparagus $16

Chef's Specials

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Seafood Salad- Mussels, clams, shrimp and calamari in a garlic and oil lemon sauce over spring mix. $25

 

Stuffed Chicken- Stuffed with spinach, roasted red peppers and mozzarella cheese in a marsala sauce. Served with your choice of pasta. $25

 

Veal Special- With portobello mushrooms, artichokes and roasted red peppers in a white wine garlic sauce. Served with your choice of pasta. $26

Salmon Piccata- With capers in a white wine garlic lemon sauce and served with a side of broccoli. $33

Shrimp and Scallops Special- Sautéed with mushrooms, sun-dried tomatoes and spinach in a brandy cream sauce. Served with your choice of pasta. $33

Specials will change every 2 weeks

Catering Menu

Any transactions with a credit/debit card will have a convenience fee

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