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Menu

Lunch Specials

Only from 11 am to 3 pm

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Stuffed Shells and Baked Ziti Combo- With vodka sauce $15

Spaghetti Puttanesca- With olives, capers and anchovies in a marinara sauce $14

Rigatoni in a Pesto Cream Sauce- With sautéed mushroom and roasted red peppers $15

Chicken Pizzaiola- With capers and olives in a marinara sauce $15

Chicken Marsala- With mushrooms in a Marsala wine sauce $15

Chicken Special- With roasted red peppers, capers and spinach in a white wine garlic sauce $15

Veal Marsala- With mushrooms in a Marsala wine sauce $16

Veal Special- With mushrooms in a marinara sauce $16

Veal in a Brandy Cream Sauce- With roasted red peppers and asparagus $16

Chef's Specials

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Portabello Mushroom Caprese- Topped with roasted red peppers, fresh mozzarella, fresh basil and balsamic glaze over spring mix. $17.95

 

Chicken Special- With shiitake mushrooms, roasted red peppers and black olives in a white wine garlic sauce. Served with your choice of pasta. $25

 

Veal Santa Lucia- Veal with spinach and roasted red peppers in a white wine sauce topped with fresh mozzarella. Served with your choice of pasta. $26

 

Salmon Oreganata- In a white wine lemon garlic sauce. Served with broccoli. $33

Penne Siciliano- With prosciutto, diced eggplant, fresh tomatoes, fresh basil and mozzarella cheese. $22

Specials will change every 2 weeks

Catering Menu

Any transactions with a credit/debit card will have a convenience fee

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