Menu
Lunch Specials
Only from 11 am to 3 pm
Stuffed Shells and Baked Ziti Combo- With vodka sauce $15
Spaghetti Puttanesca- With olives, capers and anchovies in a marinara sauce $14
Rigatoni in a Pesto Cream Sauce- With sautéed mushroom and roasted red peppers $15
Chicken Pizzaiola- With capers and olives in a marinara sauce $15
Chicken Marsala- With mushrooms in a Marsala wine sauce $15
Chicken Special- With roasted red peppers, capers and spinach in a white wine garlic sauce $15
Veal Marsala- With mushrooms in a Marsala wine sauce $16
Veal Special- With mushrooms in a marinara sauce $16
Veal in a Brandy Cream Sauce- With roasted red peppers and asparagus $16
Chef's Specials
Portabello Mushroom Caprese- Topped with roasted red peppers, fresh mozzarella, fresh basil and balsamic glaze over spring mix. $17.95
Chicken Special- With shiitake mushrooms, roasted red peppers and black olives in a white wine garlic sauce. Served with your choice of pasta. $25
Veal Santa Lucia- Veal with spinach and roasted red peppers in a white wine sauce topped with fresh mozzarella. Served with your choice of pasta. $26
Salmon Oreganata- In a white wine lemon garlic sauce. Served with broccoli. $33
Penne Siciliano- With prosciutto, diced eggplant, fresh tomatoes, fresh basil and mozzarella cheese. $22
Specials will change every 2 weeks